Angelo Patricio Quilodrán Cayún

Loncoche, Región de La Arucanía

Sociologist by profession, with 5 years of experience in the food industry contributing from social innovation in issues of food sovereignty, circular economy and associative work with cooperatives. I am currently in charge of the commercial management of the Mapuche indigenous-based food production company Yoggie, located in southern Chile, which has received various recognitions in the areas of food innovation and sustainability.

Overview of products/services

Vegetable yogurt Protein cereals based on lupin protein Lupine vegetable meat.